Designed for dairy and food-processing applications – Provides a reliable setup for assessing the quality and purity of milk-derived products through standardized R.M. (Reichert–Meissl) value determination.
Facilitates accurate analysis of fats and oils – Enables evaluation of butter fat, oils, fats, and waxes by determining volatile fatty acid content, detecting adulteration, and ensuring compliance with industry quality standards.
High-quality borosilicate glass construction – Made from heat-resistant, chemically durable borosilicate glass that ensures stability and longevity during the continuous heating cycles required for R.M. value testing.
Complete distillation assembly – Engineered for smooth vaporization, efficient condensation, and precise measurement to support consistent and reproducible results in routine quality-control testing.
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